Mushroom curry is the perfect choice for vegetarians. They are fleshy and edible fruit bodies of several species of fungi, and it also looks like a tiny cute umbrella. There are various types of mushrooms, such as edible mushroom, toadstool, and many more.

Guys, you can make mushroom curry by adding onion, tomato, garlic clove, ginger, and other spices and blend into a smooth paste. After that, heat oil in a pan and fry the cloves, cardamoms, and bay leaves for few minutes till fragrant and put mushroom, put spices paste and cook. However, you can cook mushrooms in various delicious ways. 

You can watch the video below to make Nepalese-style Mushroom curry.

How to make Nepalese mushroom curry

Mushroom curry contains a variety of vitamins and minerals, mainly vitamin D, which is needed for us. It also promotes energy, overall lower weight and has some secret benefits for your skin.

Nepalese style mushroom curry

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