Mango is mostly eaten ripen or can be eaten raw and raw mango is also used to make pickle. There are varied types of mango such as Badami, Chaunsa, Kesar, Langra, Neelam, and many more, but you can make mango pickle from any type of mango.
You have to use raw or tender mango to make mango pickle. You can make mango pickle by cutting raw mango into medium slices and mixing with varied spices. Mango pickles help to boost your intake of antioxidants. The pickle is mostly famous in Asian countries like Nepal, India, and China.
It is usually eaten with rice, or you can have it with anything you want according to your personal taste. Pickles are main side dishes in our cuisine and among pickles, mango pickle can be said to be the best.
You can make mouth-watering mango pickle, by watching the video below.
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