Sel-roti is ring-shaped, sweet, homemade rice bread that has an appearance like a doughnut but thinner in size. The main ingredients are rice flour, water, sugar, cooking oil, and other flavors of personal choice.

It is widely prepared in Tihar in Nepal and some regions in India like Sikkim and Darjeeling. It is an iconic symbol of Nepali culture and made throughout the country among Nepalese during the festival.

By watching the video given below, you can make sel-roti. It is easier than you think, guys.

Tihar’s sel-roti

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