‘Momo’ is a type of dumpling filled with meat or vegetables. It has been popular in Nepal since centuries. Momo without momo ko achaar is like a car with no wheels.

The main ingredients of momo’s chutney are soybean seeds, sesame seeds, fry dried red chili, cumin seeds, black pepper, garlic ginger, cumin powder, and turmeric powder. There are commonly two types of momo chutney, one is soupy type and another is red hot spicy type.

You can add chicken, mutton, buff according to your personal taste. There are varied types of momo; steam, fried, chilly, soupy, and many more. Momo is one of the most loved fast food in Nepal, China, and other countries. You can find momo in every corner of the cities of Nepal. It tastes so good that it extends your desire to eat more.

Guys, you can make delicious momo soup chutney by watching the video below.

Making of momo soup chutney

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